Corn Fed Beef
To hold your beef, a $250 per quarter non rufundable deposit is required. Remaining balance will be required before pickup.
Full Price
1 - Quarter = $725
2- Quarters/Half = $1,450
3- Quarters = $2,175
4 - Quarters/Full = $2,900
The locker will contact you for cutting instructions.
The lockers standard cuts are: Roasts; Arm, Chuck, Rolled rump, Sirloin, Steaks; Sirloin, Rib, T-Bone and Round.Ground beef in 1lb, 1.5 lb or 2 lb packages.
Anything special is extra. Processing is paid to the locker depending hanging weight.
Total cost will include the full price minus your deposit
To hold your beef, a $250 per quarter non rufundable deposit is required. Remaining balance will be required before pickup.
Full Price
1 - Quarter = $725
2- Quarters/Half = $1,450
3- Quarters = $2,175
4 - Quarters/Full = $2,900
The locker will contact you for cutting instructions.
The lockers standard cuts are: Roasts; Arm, Chuck, Rolled rump, Sirloin, Steaks; Sirloin, Rib, T-Bone and Round.Ground beef in 1lb, 1.5 lb or 2 lb packages.
Anything special is extra. Processing is paid to the locker depending hanging weight.
Total cost will include the full price minus your deposit
To hold your beef, a $250 per quarter non rufundable deposit is required. Remaining balance will be required before pickup.
Full Price
1 - Quarter = $725
2- Quarters/Half = $1,450
3- Quarters = $2,175
4 - Quarters/Full = $2,900
The locker will contact you for cutting instructions.
The lockers standard cuts are: Roasts; Arm, Chuck, Rolled rump, Sirloin, Steaks; Sirloin, Rib, T-Bone and Round.Ground beef in 1lb, 1.5 lb or 2 lb packages.
Anything special is extra. Processing is paid to the locker depending hanging weight.
Total cost will include the full price minus your deposit