Grass Fed Beef- September 2025
To hold your beef, a $250 per quarter non rufundable deposit is required. Remaining balance will be required before pickup.
Full Price
1 - Quarter = $750
2- Quarters/Half = $1,500
3- Quarters = $2,250
4 - Quarters/Full = $3,000
The locker will contact you for cutting instructions.
The lockers standard cuts are: Roasts; Arm, Chuck, Rolled rump, Sirloin, Steaks; Sirloin, Rib, T-Bone and Round.Ground beef in 1lb, 1.5 lb or 2 lb packages.
Anything special is extra. Processing is paid to the locker depending hanging weight.
At pickup you will owe the total amount minus the deposit
To hold your beef, a $250 per quarter non rufundable deposit is required. Remaining balance will be required before pickup.
Full Price
1 - Quarter = $750
2- Quarters/Half = $1,500
3- Quarters = $2,250
4 - Quarters/Full = $3,000
The locker will contact you for cutting instructions.
The lockers standard cuts are: Roasts; Arm, Chuck, Rolled rump, Sirloin, Steaks; Sirloin, Rib, T-Bone and Round.Ground beef in 1lb, 1.5 lb or 2 lb packages.
Anything special is extra. Processing is paid to the locker depending hanging weight.
At pickup you will owe the total amount minus the deposit
To hold your beef, a $250 per quarter non rufundable deposit is required. Remaining balance will be required before pickup.
Full Price
1 - Quarter = $750
2- Quarters/Half = $1,500
3- Quarters = $2,250
4 - Quarters/Full = $3,000
The locker will contact you for cutting instructions.
The lockers standard cuts are: Roasts; Arm, Chuck, Rolled rump, Sirloin, Steaks; Sirloin, Rib, T-Bone and Round.Ground beef in 1lb, 1.5 lb or 2 lb packages.
Anything special is extra. Processing is paid to the locker depending hanging weight.
At pickup you will owe the total amount minus the deposit